Every year the Orland Park Prairie holds its Valentine’s Day Coloring Contest. This year the lucky winners won a free pizza making lesson and a twenty-five dollar gift card from us! Overall we were very impressed with the beginner’s skills! Teaching pizza making at Wooden Paddle Pizza. Jonathan Cowan teaching pizza making to all the …
It’s back! March’s pizza-of-the-month: ▹ ▹ ▹ Paddy Pie. Corned beef. Sauerkraut. Horseradish cream. Local swiss emmental cheese. Thousand island dressing. Caraway seeds. Fresh baby dill. So good, it’ll make you do this:
We done did it again. Our latest pizza-of-the-month: the refined, reimagined, ⍙ ⓑⓤⓕⓕⓐⓛⓞ ⓒⓗⓘⓒⓚⓔⓝ ⓟⓘⓩⓩⓐ ⍙ Mozzarella. Sharp chedda. Slow-roasted, pulled chicken. Garlic-infused buffalo sauce. Gorgonzola cream. Green onions. Here ’til February 28th.
It’s got whipped, sweet cream filling. Fresh raspberry reduction. Powdered sugar. Sweet dreams, you see, are made of this. → ⓟⓐⓒⓩⓚⓘ ⓟⓘⓩⓩⓐ ← Available today, the Fattest of Tuesdays, from 11 a.m. until we sell out. Pre-orders welcomed & appreciated. Get on it, gluttons.
Get yer hands on one o’ deez. March’s pizza-of-the-month: ▹ ▹ ▹ Paddy Pie. Straight gold. It’s got corned beef brisket, sauerkraut, & aged Swiss on house-made horseradish cream, topped with thousand island dressing, caraway seeds, & fresh dill. Pairs well with 7 pints of Guinness. Hey, it’s Pie-reland somewhere.
Today we had another opportunity to cater a gorgeous wedding at Warehouse 109. Enjoy some pictures of the event! If you would like more information about our wedding catering services please fill out this form and Jonathan will reach out to you! Credit to Erin from Dotted Events for running a flawless event!