Picking the right wedding caterer is stressful.
And you shouldn’t have to settle for:
Boring, dry chicken
Lackluster drinks
Outsourced staff that doesn’t care about your event
A completely forgettable meal
These couples LOVED their wedding catering
Why work with us?
Here’s what you get when you do!
AN UNCONVENTIONAL, TOTALLY FUN MENU
Dry, overcooked chicken be damned! Your wedding meal should reflect who you are and what you love. Grams might not totally get it at first – “PiZza?! AT yOuR weDdINg?!” – but trust us, post-dinner, she’ll be a believer – believe dat.
A MEAL THAT’S AS FRESH AS IT GETS
Our team of chefs cook absolutely everything on-site in an 800-degree, wood-fired oven. Our bartenders fresh-press every juice mere hours before your event. Around here, ‘reheated’ and premade’ are cuss words.
A TEAM THAT TAKES CARE OF IT ALL
Book us and chill.
From the beginning to the big day, our experienced, all in-house team will handle all the nitty-gritty details – from coordination to cooking to cleanup – so you don’t have to.
We know how hard it is to find the right wedding caterer.
How does it work?
This is how we do it!
WE SET UP OUR KITCHEN ON-SITE
A few hours before your event, we roll up & set up our wood-fired kitchen on wheels. So it takes minutes, nay, seconds to get food from oven to plate, and then of course, from plate to belly.
YOU FEAST, FAMILY STYLE
Take one down, pass it around! Our menu is designed to be totally shareable, so at the table, every one of your guests gets to try a little bit of this, and a little bit of that. Eating this way is way more fun.
WE DISAPPEAR, WITHOUT A TRACE
This is why couples and venues l-o-v-e us. We handle all the end-of-night messes, so you don’t have to lift a finger. As the old adage says, take only memories, leave only *leftovers*.
Weddings + Counting
Booking your event is easy
Here’s how to lock us down!
GET A QUOTE
Our pricing is transparent, and our menu is fully ala carte. So get an easy-to-adjust quote, and then add, take away, upgrade, or swap out as you please.
PICK YOUR MENU
You’ll be invited to a private, one-on-one tasting so you can try absolutely anything and everything, and hand pick your entire event menu. Come hungry! (And thirsty, as it were.)
EAT, DRINK, BE MARRIED
Day-of, we’ll handle every dang thing, and give your guests the-best-wedding-food-they’ve-ever-had. So sit back, relax, and prepare yourself for a lot of teary eyed thank you’s.
Have questions? We’ve got answers.
And if you’ve got a question you don’t see here, be sure to send us a message.
How far do you travel?
What does this cost?
Our menu is fully à la carte, and our pricing is totally transparent! We’ll create a quote for your specific event, but for reference, our couples typically spend between $75 – $150 per person. If we know your budget, we’ll work with you to make a plan that fits!
Do you work with my venue?
We’ve catered at over 60 event venues around the Chicagoland area. Even if we’re not on your venue’s preferred vendors list (yet!), there’s *still* a pretty good chance we’ll be able to cater your event. We’ve done it before, and gosh dang it! We’ll do it again. And if you nix a venue altogether and go the backyard route? We’re happy to cater there too!
Do you offer tastings?
I’m ready to lock in my date! What do I do?
All you need to do is sign your contract, and pay your 30% deposit. Then you’re locked in, and your date is yours!
How early do I need to book my date?
What about guests with dietary restrictions?
We’re firm believers – Aunt Jane shouldn’t have a lesser-than meal simply because she doesn’t eat wheat! We’ve got gluten-free, dairy-free, vegan and vegetarian options, so we can accommodate just about anything.
Are event staff included?
We bring a full crew, including chefs, servers, bartenders, and event captains. The amount of staff we bring to your event depends on your guest count, menu, venue requirements, etc. We’ll let you know what you need as we build your quote!
What else can you take care of?
We also provide all the at-the-table rentals – tablecloths, napkins, plates, silverware, wine glasses, water glasses, etc. Consider it taken care of!
Where will you put your oven?
How many people can you serve?
Do I get to pick my menu?
Do you have an event minimum?
What's your service charge?
Alright, I'm in! How do I get started?
We’re so excited to chat with you about your event! Simply book your event here, and we’ll get this ball (and dough) rolling.
See how we do things at a real event!
Sample Menus & Pricing
Pricing does not include sales tax or event fees, and may change. Get your custom quote for the most accurate and up-to-date pricing!
Sample Menu No. 1
Starting at $58 pp
Average: $67 pp
- 1 appetizer
- 4 pizzas
- 1 salad
- 1 dessert
- Culinary + Service Staff
Sample Menu No. 2
Starting at $93 pp
Average: $106 pp
- 2 appetizers
- 4 pizzas, 1 pasta
- 1 salad, 1 vegetable
- 2 desserts
- Culinary + Service Staff
Sample Menu No. 3
Starting at: $128 pp
Average: $141 pp
- 3 appetizers
- 4 pizzas, 1 pasta, 1 meat plate
- 1 salad, 2 vegetables
- 3 desserts
- Culinary + Service Staff
630-296-4674
Ready to book your event?
Tell us about your event by filling out the form below. We’ll respond within 24 business hours and build a custom quote for your event!
Happiness Guarantee
We are so sure you’re going to absolutely *love* having us cater your event. But, on the off-chance that we happen to disappoint in some way, we promise we will make it right – no ifs, no ands, no buts – no matter what.
