Fall 2024 Menu

Snacky Snacks

Polenta Shrimp Pops

Crispy fried polenta squares, pan-seared shrimp, caramelized shallot cream sauce

14

Fried Brie

Mellow brie cheese, crispy breadcrumb crust, tangy cranberry jam, champagne arugula – fancy cheese curds, if you will

12

CHAMPAGNE MUSHROOM STACK

Champagne-tempura battered oyster mushrooms, sweet vinegar chili sauce, chopped green onion

14

Humboldt & Prosciutto Toast

Tangy Humboldt Fog goat cheese, spongy housemade rosemary focaccia, thinly-sliced prosciutto di Parma, tart lime & black pepper honey, edible orchid

16

Fried Meatballs

Hand-rolled prime chuck beef, marinara, freshly grated parm, basil chiffonade (Heads up! Fried in peanut oil)

12

GOAT CHEESE ARANCINI

Warm, herbed goat cheese, crispy breadcrumb crust, roasted garlic aioli 

12

nashville hot wings

Crispy semolina chicken wings, housemade Nashville hot sauce you’ll wanna put on everything, herbed buttermilk ranch, pickled celery

16

GOAT CHEESE APPLE BUTTER TOAST

Apple sage butter-toasted focaccia, goat cheese, drizzled with hot honey

16

(630) 326-8150

Pizza, Pizza

Gluten-free crust – +4
Dairy-free cashew ricotta – +3

K - BBQ

Slow-cooked Korean-style beef (bulgogi!), smoky Korean bbq sauce, creamy Korean pepper aioli (gochujang!), pickled shallots, fresh mozzarella, sesame seeds 

23

Buzzkill

Calabrian chili peppers, pepperoni, fresh basil, fresh mozz, housemade tomato sauce, sweet honey

20

DEM APPLES

Thinly-sliced Fuji apple, aged Spanish Manchego cheese, spanish chorizo, caramelized onions, creamy sherry-thyme vinaigrette

22

Gettin’ Figgy Wit It

Sweet mission fig jam, salty prosciutto, fresh mozz, creamy mascarpone

22

Pretty Fly for a White Pie

Creamy ricotta dollops, sharp gorgonzola, shaved parm, fresh garlic, fresh mozz, extra virgin olive oil, cracked black pepper

20

Grandma’s Pie

Sweet tavern-style tomato sauce, provolone, fresh mozz, freshly grated parm, basil chiffonade

18

Pepperonly

Charred pepperoni cups, fresh garlic, sharp provolone, fresh mozz, tomato sauce, fresh grated parm

20

MANE ‘SHROOM ENERGY

Garlic-roasted Lion’s Mane mushrooms, oyster mushrooms, fresh mozz, provolone, Asian sesame sauce, sesame seeds

24

Rocketman

Arugula, hand-sliced prosciutto, fresh mozz, extra virgin olive oil, fresh grated parm, balsamic reduction

24

Sausage Fest

Smokey applewood bacon, pepperoni, fennel sausage, fresh mozz, sharp provolone, tomato sauce

22

(630) 326-8150

Noods

The Best duckin’ ragu

Slow-braised duck confit ragu, tagliatelle pasta, buttery mascarpone cheese

23

Wooden Paddle’s Big O’s

*Big Pasta* ™’d their version – here’s Chef’s! Prepare to be smacked across the face with *nostalgia*. Anelli Siciliano pasta, fried meatballs, creamy red tomato sauce, grated parm

18

Wild Mushroom Orecchiette

Local, hydroponic mushroom blend – roasted lion’s mane and oyster mushrooms – parmesan shallot cream sauce, orecchiette pasta, creamy whipped goat cheese

22

SEARED LASAGNA

Stacks on stacks of noods, herbed ricotta, whipped mascarpone, marinara, basil pesto, copious amounts of freshly grated parm

21

(630) 326-8150

Meat & Seafood

BALSAMIC SKIRT STEAK

Balsamic-tamari marinated skirt steak, thick gorgonzola schmear, parsley gremolata

23

Paprika Shrimp

Wood-fired bay scallops (the tiny ones!), vibrant herby-tomato cioppino broth, toasted focaccia for sopping up every last bit

24

Red Pepper Salmon

Wood-fired salmon, creamy butterbean puree, roasted red pepper coulis, sweet & sour cucumber slaw, honey-garlic glaze

22

blackberry-Merlot short rib

Slow-braised short rib, blackberry-merlot puree, crispy smashed fingerling potatoes, herby whipped ricotta

26

CHICKY CHICKY PARM PARM

Roasted garlic burrata, shaved parmesan, chicken katsu, marinara, extra virgin olive oil, micro basil

20

(630) 326-8150

Eat your Vegetables

wood-fired Artichokes

Roasted artichoke hearts, creamy feta dressing, parm breadcrumbs

14

Hail Yes! Caesar Salad

Roasted garlic breadcrumbs, freshly grated parm, romaine hearts, Caesar dressing

12

EVERY PIZZA PLACE SALAD

Castelvetrano green olives, charred pepperoncini, fresh mozz, crispy shallots, Calabrian chili ‘Nduja puree, chopped romaine, Chef’s Italian vinaigrette

18

Beet Drop Salad

Roasted red beets, whipped goat cheese, baby arugula, fresh ginger vinaigrette, popped quinoa

16

(630) 326-8150

Dessert

*CREME DE LA CREME* BRULEE

Airy brown sugar mousse, espresso-infused creme brulee, candied lemon, fresh raspberry

11

Ooey Gooey Butter Cake

Butter cake, lemon curd, whipped lime mascarpone, orange confit

12 

HOUSEMADE SORBET

Fresh Raspberry, no dairy!

7

caramelized banana split

Caramelized banana halves, housemade vanilla gelato, luxardo cherry reduction, toasted butter cake crumbles, bourbon caramel

11

HOUSEMADE GELATO

Choose a flavor, any flavor: Pumpkin Chai, Luxardo Cherry, Olive Oil & Sea Salt, Chocolate, Vanilla

7

(630) 326-8150

Drinks

Wine by the Glass

On tap! No waste, no oxidation, always fresh. Reds poured at 65°, whites poured at 40°.
Sparkling

JP Chenet brut Champagne

France, 11.0%

10

 

Whites

Sea Glass Pinot Grigio

Monterey, California ’19, 13%

11

Fossil Point Chardonnay

Edna, California ’18, 13.8%

12

Tangent Sauvignon Blanc

Edna, California ’18, 13.8%

10

Monvin Frizzante Sparkling

Yolo, California ’18, 13.9%

9

Reds

PATZ & HALL PINOT NOIR

Sonoma Coast, California ’18, 14.5%

9

Fourteen Hands Merlot

Uco, Argentina ’17, 14.4%

11

Fossil Point Cabernet

Sicily, Italy 18′, 13.0%

12

Querceto Tuscan Red Blend

Napa, California ’19, 13.9%

10

(630) 326-8150

Wines by Bottle

Whites

METTLER FAMILY ALBARINO

Lodi, California ‘19, 13.3%

32

CLIFF LEDE SAUVIGNON BLANC

Napa, California ‘21, 13.6%

60

Raeburn Chardonnay

Sonoma County, California ‘21, 14%

45

ARONA SAUVINGNON BLANC

Marlborough, Massachusetts ‘21, 12.5%

36

LLOYD PRESCRIPTION CHARDONNAY

Clarksburg, California ‘19, 12%

42

Reds

Chemistry Pinot

Willamette Valle, Oregon ‘18, 13.5%

32

GUINIGI CHIANTI

Tuscany, Italy ‘18, 13.5%

56

TWENTY ROWS CABERNET SAUVINGNON

Napa, California ‘20, 13.9%

60

DOMAINE DROUHIN PINOT NOIR

Dundee Hills, Oregon ‘21, 14.1%

85

Raymond R Cabernet

Napa Valley, California ‘21, 13.5%

32

GEHRICKE ZINFANDEL

Russian River, California ‘19, 14.9%

54

(630) 326-8150

Draft Beer

geo

Pilsner 5.5% Lake Zurich, IL

9

PIXEL DENSITY

Hazy IPA 6.5% Lake Zurich, IL

8

ORANGE DOOR

IPA 7.2% Skokie, IL

9

SEASONAL BEERS

Rotating & ever-changing newness. Ask your server!

lite thinking

Lager 4.7% Lemont, IL

8

prairie madness

IPA 7.0% Tinley Park, IL

8

ELEANOR

Porter 6.8% Lemont, IL

8

(630) 326-8150

Boozeless Bevvies

Hibis-Cuz Why Not?

Fresh lime juice, hibiscus syrup, agave syrup, ginger beer

7

The Last Straw

Fresh strawberry syrup, vanilla, fresh lemon juice, organic coconut soda

7

Supa Fresh Lemonade

Fresh lemon juice, simple syrup

4 (Upgrade to basil, mint, or hibiscus lemonade — +2)

Espresso

One shot, neat — 4
Americano — 5
Latte — 6
Mocha — 6

ORGANIC SODA

Kola Cola, Kola Cola Lite, Lemon Grass, Root Beer, Cherry Cream, Blood Orange, Cucumber

4

Damn Good Coffee

French press coffee, half & half or almond milk, raw sugar cubes

8

Hot Tea

Spill it, or don’t. Freshly steeped tea: Jasmine green, Aged earl grey, Chai, Mint

4

(630) 326-8150

Brunch

Wake Up Calls

WP Mimosa

Fresh orange juice, Gruet Brut Champagne

12

WP Bloody Mary

Wood-fired tomato puree, Wheatley Vodka, worcestershire sauce, hot sauce, celery bitters, micro celery

11

SALTED CARAMEL ESPRESSO MARTINI

Van Gogh Espresso Vodka, Mr. Coffee Liqueur, vanilla syrup espresso, Kahlua Salted Caramel

15

Freshy Fresh Orange Juice

Fresh squeezed here, the hard right way

5

COLD BREW DAQUIRI

Cold brew coffee, fresh lime juice, Diplomatico Mantuano Rum, muddled raspberries

13

Espresso Old-Fashioned

Espresso, Bulleit Bourbon, sweet maple syrup, anise pizzelle

16

ESPRESSO MARTINI

Van Gogh Double Espresso Vodka, Mr. Black Cold Brew Liqueur, real Madagascar vanilla simple syrup

14

ORANGE YA GLAD

Fresh orange juice, lime juice, agave syrup, celery bitters, ginger beer

7

Snacky Snacks

Pork Belly Polenta Pops

Crispy fried polenta squares, slab pork belly, caramelized shallot cream sauce, hard-boiled egg, sriracha chili sauce

14

ricotta & honeycomb

Toasted housemade focaccia, herb-y whipped ricotta, tart lime & black pepper honey… you may catch more flies with honey, but you catch more honeys being fly

12

Fried Meatballs

Hand-rolled prime chuck beef, marinara, freshly grated parm, basil chiffonade (Heads up! Fried in peanut oil)

12

always cinny MONKEY BREAD

Pull-apart bread, ooey-gooey sweet cream frosting, cinnamon sugar

11

Avocotta Toast

Honeyed ricotta, avocado puree, tart lime & black pepper honey, spongy housemade focaccia

12

GOAT CHEESE ARANCINI

Warm, herbed goat cheese, crispy breadcrumb crust, roasted garlic aioli 

12

CHAMPAGNE MUSHROOM STACK

Champagne-tempura battered oyster mushrooms, sweet vinegar chili sauce, chopped green onion

14

Fried Brie

Mellow brie cheese, crispy breadcrumb crust, tangy cranberry jam, champagne arugula – fancy cheese curds, if you will

12

Morning Shoulds

Balsamic Skirt Steak & Eggs

Balsamic marinade, wood-fire charred skirt steak, egg scramble, crème fraîche, parsley gremolata

24

CROISSANT QUICHE

Flaky croissant crust, egg, whipped goat cheese, arugula, fresh ginger vinaigrette

14

Tiramisu French Toast

Ooh-she-thick brioche, rich espresso soak, airy mascarpone mousse, cocoa nibs, warm maple syrup

15

BLT Sammie

Open-faced focaccia, wood-fired egg, crispy applewood-smoked bacon, herbed ricotta, caramelized onions, warm tomato bacon jam 

15

PEACHY PANCAKES

Caramelized peach, the *fluffiest* pancakes, oat cobbler topping, maple syrup, agave-infused cultured cream whip

15

“THAT’S HOT” CHICKEN & WAFFLES

Buttermilk waffle, crispy chicken katsu, hot honey glaze, pure maple syrup

20

Brekkie Pizza

Gluten-free crust +4
Dairy-free cashew ricotta +3

Eggs benny

Sliced Canadian bacon, buttery fried eggs, crispy herbed breadcrumbs, creamy hollandaise, finely chopped chives

24

Greens, Eggs, & Ham

Smokey applewood bacon, gooey fontina, cracked egg, roasted cherry tomatoes, basil pesto, peppery arugula, just-sliced prosciutto

24

Lemont-e Cristo

Scrambled eggs, Swiss cheese, sweet maple syrup, chopped Canadian bacon, tangy mustard aioli, fresh parsley

22

(630) 326-8150

House Cocktail

All of our juices are fresh-pressed, and all of our syrups are housemade – or they’re not in house. We aim to make the best cocktails you’ve ever tasted, and these just *might* be.

 

Violet Hour

Wheatley Vodka, Giffard Crème de Violette, fresh lemon juice, orgeat syrup, ube extract

13

DRINK YOUR VEGETABLES

Los Vecinos Mezcal, freshly pulverized carrot juice, fresh orange juice & lime juice, cinnamon syrup, fresh sage leaves

13

CARDI P(EAR)

Corazon Tequila, spiced pear liqueur, cardamom bitters cinnamon syrup, Disaronno amoretto, fresh lime juice, cardamom bitters

14

FIGGY, FIGGY, FIGGY Old-Fashioned

Can’t you see? Sometimes this drink hypnotizes me. Elijah Craig Bourbon, fig jam, simple syrup, black walnut bitters

15

 

 

 

 

 

Don't Take it for Pomegranate

Prairie Organic Vodka, lime juice, simple syrup, pomegranate grenadine, ginger beer

13

‘nilla apple killa

Tullamore Dew Whiskey, apple liqueur, vanilla liqueur, fresh lemon juice, ginger beer

13

shorts by noon

The weather’s confused, and we’re torn between summer and fall. Warner’s Raspberry Gin, fresh lemon juice, thyme liqueur, simple syrup, egg whites

14

son of a peach

Don Q Rum, Stirrings Ginger Liqueur, fresh lime juice, peach syrup

13

(630) 326-8150

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