Spring 2024 Menu

Snacky Snacks

Polenta Shrimp Pops

Crispy fried polenta squares, pan-seared shrimp, caramelized shallot cream sauce

14

Foccacia & Honey-Basalt Butter

Housemade sea salt focaccia loaf, rosemary, olive oil, honey butter, lava salt

9

Fried Brie

Mellow brie cheese, crispy breadcrumb crust, apricot-thyme jam, pea sprouts

12

Humboldt & Prosciutto Toast

Tangy Humboldt Fog goat cheese, spongy housemade rosemary focaccia, thinly-sliced prosciutto di Parma, tart lime & black pepper honey, edible orchid

16

Fried Meatballs

Hand-rolled prime chuck beef, marinara, freshly grated parm, basil chiffonade (Heads up! Fried in peanut oil)

12

GOAT CHEESE ARANCINI

Warm, herbed goat cheese, crispy breadcrumb crust, roasted garlic aioli 

12

DUCK FAT HOT WINGS

Confit bone-in chicken wings, housemade hot sauce you’ll wanna put on everything, herbed buttermilk ranch, finely chopped chives

15

CHAMPAGNE MUSHROOM STACK

Champagne-tempura battered oyster mushrooms, sweet vinegar chili sauce, chopped green onion

14

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Pizza, Pizza

Gluten-free crust – +4
Dairy-free cashew ricotta – +3

Freek-a-Leek

Only here for Spring ’24! Buttered leeks, crispy pancetta bits, provolone, manchego, creamy avocado puree, chili honey, black pepper

24

Buzzkill

Calabrian chili peppers, pepperoni, fresh basil, fresh mozz, housemade tomato sauce, sweet honey

20

Gettin’ Figgy Wit It

Sweet mission fig jam, salty prosciutto, fresh mozz, creamy mascarpone

22

Smoke + 'Shrooms

Roasted cremini mushrooms, fresh mozz, nutty smoked gouda, extra virgin olive oil, fresh thyme, black truffle puree

21

Sausage Fest

Smokey applewood bacon, pepperoni, fennel sausage, fresh mozz, sharp provolone, tomato sauce

22

Pepperonly

Charred pepperoni cups, fresh garlic, sharp provolone, fresh mozz, tomato sauce, fresh grated parm

20

Rocketman

Arugula, hand-sliced prosciutto, fresh mozz, extra virgin olive oil, fresh grated parm, balsamic reduction

24

Pretty Fly for a White Pie

Creamy ricotta dollops, sharp gorgonzola, shaved parm, fresh garlic, fresh mozz, extra virgin olive oil, cracked black pepper

20

Margherita

Fresh basil, fresh mozz, tomato sauce, extra virgin olive oil, cracked sea salt

17

(630) 326-8150

Noods

Spring Pea Campanelle

Braised leek and tarragon cream, campanelle ‘bellflower’ pasta, fresh spring peas, crispy pancetta, shaved parm

22

Wooden Paddle’s Big O’s

*Big Pasta* ™’d their version – here’s Chef’s! Prepare to be smacked across the face with *nostalgia*. Anelli Siciliano pasta, fried meatballs, creamy red tomato sauce, grated parm

18

SEARED LASAGNA

Stacks on stacks of noods, herbed ricotta, whipped mascarpone, marinara, basil pesto, copious amounts of freshly grated parm

21

Spicy Lumache Ragù

Lumache ‘snail-shaped’ pasta, red chili spiked meat ragu, grated parmesan

21

Wild Mushroom Orecchiette

Local, hydroponic mushroom blend – roasted lion’s mane and oyster mushrooms – parmesan shallot cream sauce, orecchiette pasta, creamy whipped goat cheese

22

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Meat & Seafood

BALSAMIC SKIRT STEAK

Balsamic-tamari marinated skirt steak, thick gorgonzola schmear, parsley gremolata

23

Cioppino Bay-Bay Scallops

Wood-fired bay scallops (the tiny ones!), vibrant herby-tomato cioppino broth, toasted focaccia for sopping up every last bit

21

Red Pepper Salmon

Wood-fired salmon, creamy butterbean puree, roasted red pepper coulis, sweet & sour cucumber slaw, honey-garlic glaze

22

CHICKY CHICKY PARM PARM

Roasted garlic burrata, shaved parmesan, marinara, extra virgin olive oil, micro basil 

20

Rice-y Crispy Short Rib

Hand-cut short rib bits, crispy rice-flour crust, creamy parmesan polenta, shallot-honey sesame sauce, micro basil

20

(630) 326-8150

Eat your Vegetables

STAY GOLDEN, CAULIFLOWER

Cool, wood-fired cauliflower, caramelized onions, fresh mint, crisped chickpeas, lemon tahini dressing, golden raisins

14

Hail Yes! Caesar Salad

Roasted garlic breadcrumbs, freshly grated parm, romaine hearts, Caesar dressing

12

Orange-Y Burrata Salad

Whipped burrata, blood orange segments, shaved fennel slaw, stone mustard vinaigrette, micro basil

15

Beet Drop Salad

Roasted red beets, whipped goat cheese, baby arugula, fresh ginger vinaigrette, popped quinoa

16

(630) 326-8150

Dessert

*CREME DE LA CREME* BRULEE

Airy brown sugar mousse, espresso-infused creme brulee, candied lemon, fresh raspberry

11

Ooey Gooey Butter Cake

Butter cake, lemon curd, whipped lime mascarpone, orange confit

12 

HOUSEMADE SORBET

Fresh Raspberry, no dairy!

7

Chocolate Olive Oil Brownie

Balsamic-macerated strawberries, dark chocolate olive oil brownies, agave-infused cultured cream whip

12

HOUSEMADE GELATO

Choose a flavor, any flavor: Pumpkin Chai, Luxardo Cherry, Olive Oil & Sea Salt, Chocolate, Vanilla

7

(630) 326-8150

Drinks

Wine by the Glass

On tap! No waste, no oxidation, always fresh. Reds poured at 65°, whites poured at 40°.
Sparkling

JP Chenet brut Champagne

France, 11.0%

10

 

Whites

Sea Glass Pinot Grigio

Monterey, California ’19, 13%

11

Fossil Point Chardonnay

Edna, California ’18, 13.8%

12

Tangent Sauvignon Blanc

Edna, California ’18, 13.8%

10

Monvin Frizzante Sparkling

Yolo, California ’18, 13.9%

9

Reds

PATZ & HALL PINOT NOIR

Sonoma Coast, California ’18, 14.5%

9

Fourteen Hands Merlot

Uco, Argentina ’17, 14.4%

11

Fossil Point Cabernet

Sicily, Italy 18′, 13.0%

12

Querceto Tuscan Red Blend

Napa, California ’19, 13.9%

10

(630) 326-8150

Wines by Bottle

Whites

METTLER FAMILY ALBARINO

Lodi, California ‘19, 13.3%

32

CLIFF LEDE SAUVIGNON BLANC

Napa, California ‘21, 13.6%

60

Raeburn Chardonnay

Sonoma County, California ‘21, 14%

45

ARONA SAUVINGNON BLANC

Marlborough, Massachusetts ‘21, 12.5%

36

LLOYD PRESCRIPTION CHARDONNAY

Clarksburg, California ‘19, 12%

42

Reds

Chemistry Pinot

Willamette Valle, Oregon ‘18, 13.5%

32

GUINIGI CHIANTI

Tuscany, Italy ‘18, 13.5%

56

TWENTY ROWS CABERNET SAUVINGNON

Napa, California ‘20, 13.9%

60

DOMAINE DROUHIN PINOT NOIR

Dundee Hills, Oregon ‘21, 14.1%

85

Raymond R Cabernet

Napa Valley, California ‘21, 13.5%

32

GEHRICKE ZINFANDEL

Russian River, California ‘19, 14.9%

54

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Draft Beer

geo

Pilsner 5.5% Lake Zurich, IL

9

PIXEL DENSITY

Hazy IPA 6.5% Lake Zurich, IL

8

ORANGE DOOR

IPA 7.2% Skokie, IL

9

SEASONAL BEERS

Rotating & ever-changing newness. Ask your server!

lite thinking

Lager 4.7% Lemont, IL

8

prairie madness

IPA 7.0% Tinley Park, IL

8

ELEANOR

Porter 6.8% Lemont, IL

8

(630) 326-8150

Boozeless Bevvies

Hibis-Cuz Why Not?

Fresh lime juice, hibiscus syrup, agave syrup, ginger beer

7

The Last Straw

Fresh strawberry syrup, vanilla, fresh lemon juice, organic coconut soda

7

Supa Fresh Lemonade

Fresh lemon juice, simple syrup

4 (Upgrade to basil, mint, or hibiscus lemonade — +2)

Espresso

One shot, neat — 4
Americano — 5
Latte — 6
Mocha — 6

ORGANIC SODA

Kola Cola, Kola Cola Lite, Lemon Grass, Root Beer, Cherry Cream, Blood Orange, Cucumber

4

Damn Good Coffee

French press coffee, half & half or almond milk, raw sugar cubes

8

Hot Tea

Spill it, or don’t. Freshly steeped tea: Jasmine green, Aged earl grey, Chai, Mint

4

(630) 326-8150

Brunch

Wake Up Calls

WP Mimosa

Fresh orange juice, Gruet Brut Champagne

12

WP Bloody Mary

Wood-fired tomato puree, Wheatley Vodka, worcestershire sauce, hot sauce, celery bitters, micro celery

11

ESPRESSO MARTINI

Van Gogh Double Espresso Vodka, Mr. Black Cold Brew Liqueur, real Madagascar vanilla simple syrup

14

Freshy Fresh Orange Juice

Fresh squeezed here, the hard right way

5

COLD BREW DAQUIRI

Cold brew coffee, fresh lime juice, Diplomatico Mantuano Rum, muddled raspberries

13

Espresso Old-Fashioned

Espresso, Bulleit Bourbon, sweet maple syrup, anise pizzelle

16

ORANGE YA GLAD

Fresh orange juice, lime juice, agave syrup, celery bitters, ginger beer

7

Snacky Snacks

Pork Belly Polenta Pops

Crispy fried polenta squares, slab pork belly, caramelized shallot cream sauce, hard-boiled egg, sriracha chili sauce

14

Foccacia & Honey-Basalt Butter

Housemade sea salt focaccia loaf, rosemary, olive oil, honey butter, lava salt

9

Fried Meatballs

Hand-rolled prime chuck beef, marinara, freshly grated parm, basil chiffonade (Heads up! Fried in peanut oil)

12

Humboldt & Prosciutto Toast

Tangy Humboldt Fog goat cheese, spongy housemade rosemary focaccia, thinly-sliced prosciutto di Parma, tart lime & black pepper honey, edible orchid

16

Avocotta Toast

Honeyed ricotta, avocado puree, tart lime & black pepper honey, spongy housemade focaccia

12

GOAT CHEESE ARANCINI

Warm, herbed goat cheese, crispy breadcrumb crust, roasted garlic aioli 

12

CHAMPAGNE MUSHROOM STACK

Champagne-tempura battered oyster mushrooms, sweet vinegar chili sauce, chopped green onion

14

Fried Brie

Mellow brie cheese, crispy breadcrumb crust, apricot-thyme jam, pea sprouts

12

Morning Shoulds

Balsamic Skirt Steak & Eggs

Balsamic marinade, wood-fire charred skirt steak, egg scramble, crème fraîche, parsley gremolata

24

CROISSANT QUICHE

Flaky croissant crust, egg, whipped goat cheese, arugula, fresh ginger vinaigrette

14

Tiramisu French Toast

Ooh-she-thick brioche, rich espresso soak, airy mascarpone mousse, cocoa nibs, warm maple syrup

15

BLT Sammie

Open-faced focaccia, wood-fired egg, crispy applewood-smoked bacon, herbed ricotta, caramelized onions, warm tomato bacon jam 

15

PEACHY PANCAKES

Caramelized peach, the *fluffiest* pancakes, oat cobbler topping, maple syrup, agave-infused cultured cream whip

15

“THAT’S HOT” CHICKEN & WAFFLES

Buttermilk waffle, crispy chicken katsu, hot honey glaze, pure maple syrup

20

Brekkie Pizza

Gluten-free crust +4
Dairy-free cashew ricotta +3

Eggs benny

Sliced Canadian bacon, buttery fried eggs, crispy herbed breadcrumbs, creamy hollandaise, finely chopped chives

24

Greens, Eggs, & Ham

Smokey applewood bacon, gooey fontina, cracked egg, roasted cherry tomatoes, basil pesto, peppery arugula, just-sliced prosciutto

24

Lemont-e Cristo

Scrambled eggs, Swiss cheese, sweet maple syrup, chopped Canadian bacon, tangy mustard aioli, fresh parsley

22

(630) 326-8150

House Cocktail

All of our juices are fresh-pressed, and all of our syrups are housemade – or they’re not in house. We aim to make the best cocktails you’ve ever tasted, and these just *might* be.

 

Sleeping Lotus

Empress Gin, orgeat syrup, Angostura bitters, fresh lemon juice, club soda

14

The Sun Is On Fire

Los Vecinos Mezcal, passion fruit liqueur, Amaro Montenegro, fresh lime juice, turmeric syrup

14

Cactus Whisperer

21 Seeds cucumber jalapeno tequila, prickly pear, Amaro Montenegro, Scarborough Bitters, fresh lemon juice

13

Old Money Old-Fashioned

Buffalo Trace Bourbon, peach demerara syrup, sugar in the Raw, pallini peachcello, tiki bitters, cinnamon smoke

15

 

 

 

 

 

Don't Take it for Pomegranate

Prairie Organic Vodka, lime juice, simple syrup, pomegranate grenadine, ginger beer

13

Fire + Ice

Banhez Mezcal, passionfruit liqueur, lime juice, simple syrup, habanero bitters, fresh basil

12

All Clear

*To be clear*, this is a clarified strawberry-basil martini. Ketel One Vodka, strawberry soju, basil eau de vie, clarified lemon-lime juice

13

EASY SIPPIN’ spritzers

Spritzers done right! Choose one: Rum, fresh lime juice, organic coconut soda / Vodka, pomegranate grenadine, organic lemongrass soda / Tequila, fresh lemon juice, organic blood orange soda

9

(630) 326-8150

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