Spring 2023 Menu
Snacks

Polenta Shrimp Pops
Crispy fried polenta squares, pan-seared shrimp, caramelized shallot cream sauce
14

Pull-Apart Focaccia Loaf
Housemade rosemary focaccia loaf, pimento goat cheese schmear
9

Duck Fat Wings
Confit chicken wings, garlic-parmesan cream, herbed buttermilk ranch, finely chopped chives
15

Fried Meatballs
Hand-rolled prime chuck beef, marinara, freshly grated parm, basil chiffonade (Heads up! Fried in peanut oil)
12

Prosciutto Arancini
12

Poached Pear Burrata Toast
Red wine poached pears, roasted red grapes, thinly sliced prosciutto, mission fig jam, creamy whipped burrata, micro basil, toasted ciabatta bread
9
Wood-Fired Pizza
Gluten-free crust – +4
Dairy-free cashew ricotta – +3


Pastor Papi
21


Buzzkill
Calabrian chili peppers, pepperoni, fresh basil, fresh mozz, housemade tomato sauce, sweet honey
19.5


Gettin’ Figgy Wit It
22


Smoke + 'Shrooms
20


Sausage Fest
21


























































Pepperonly
19.5


Rocketman
24


Full of Bulgogi
20


Pretty Fly for a White Pie
18.5


Margherita
16
Noods




























































Short Rib Bolognese
Papparedelle pasta, slow-simmered bolognese, pecorino
22


Tequila Radiatori
Creamy tomato sauce infused with blanco tequila, radiatori pasta, creamy herbed ricotta, micro beet sprouts
17


Spicy Burrata Bucatini
Fresh plum tomato sauce, calabrian chili oil, toasted sourdough bread crumbs, creamy whipped burrata
17


Wild Mushroom Orecchiette
Roasted Spira Farms lion’s mane, oyster, Spira Farms chestnut mushrooms, parmesan shallot cream sauce, orecchiette pasta, whipped goat cheese
19
Meat & Seafood




Yuzu Tuna
Yuzu citrus-sesame crusted tuna, roasted fennel-shallot puree, vinegary cumin carrot slaw
18


Balsamic Skirt Steak
Balsamic marinade, wood-fire charred skirt steak, thick gorgonzola schmear, fresh parsley (gf)
22


Honey Mustard Chicken
Blackened chicken, roasted red pepper and fresh thyme slaw, rosemary honey mustard
15


Lemongrass Pork Chop
Lemongrass-tamari marinated pork chop, wood-fire char, candied cucumber salad, sweet red chili oil (gf)
19
Salads & Vegetables




Bourbon-Glazed Carrots
11


Beet + Goat Cheese Salad
Spira Farms peppery hydroponic arugula, roasted red beets, whipped goat cheese, candied walnuts, butternut squash-maple vinaigrette
12


Roasted Eggplant
12


Hail Yes! Caesar Salad
Roasted garlic breadcrumbs, freshly grated parm, romaine hearts, Caesar dressing
11


Oakleaf Salad
Spira Farms hydroponic oakleaf lettuce, charred corn, grape tomatoes, crispy fried onions, white balsamic-fennel vinaigrette
12
Dessert




























































Gelato + Sorbetto


























































Ooey Gooey Butter Cake


























































Cannoli Bites


























































Snickerdoodle Cookie Dough
Dessert Pizza


























































Nutella Me About It


























































Slightly Buzzed


























































Peanut Butter Banana Time
Drinks
Wine by the Glass



Sparkling
GRUET BRUT CHAMPAGNE
12
Reds
SANTA JULIA RESERVA MALBEC
10
JOEL GOTT CABERNET
9
PATZ & HALL PINOT NOIR
9
STEMMARI NERO D'AVOLA BLEND
9
Whites
STEMMARI PINOT GRIGIO
9
TANGENT SAUVIGNON BLANC
10
CHLOE ROSÉ
10
MATCHBROOK CHARDONNAY
9
Wines by Bottle



Reds
FESS PARKER PINOT NOIR
52
GEHRICKE ZINFANDEL
54
GUINIGI CHIANTI
56
TWENTY ROWS CABERNET SAUVINGNON
60
Whites
METTLER FAMILY ALBARINO
32
ARONA SAUVINGNON BLANC
36
DR. FISCHER STEINBOCK RIESLING
38
LLOYD PRESCRIPTION CHARDONNAY
42
Draft Beer



Welcomed Change
Saison 6.5%
Pollyanna Brewing, Lemont, IL
8
Rectifier
IPA 7.8%
Eagle Park Brewing, Milwaukee, WI
8
Ekto Cooler
Seltzer 5.0%
Eagle Park Brewing, Milwaukee, WI
8
Summerly
Fruit Beer 4.8%
Pollyanna Brewing, Lemont, IL
8
Hibiscus Whit
Wheat Beer 5.2%
2nd Shift, St. Louis, MO
8
Orange Door
IPA 7.6%
Sketchbook, Evanston, IL
8
Dead & Alive
Black IPA 7.6%
2nd Shift, St. Louis, MO
8
Cottage
Mexican Lager 4.0%
Middle Brow, Chicago, IL
8
Bottled Beer



Miller Lite
4
Heineken
4.50
Big Drop Pine Trail
3
Boozeless Bevvies




























































Hibis-Cuz Why Not?
7


























































Orange Ya Glad
7


























































Peach, Please
7


























































Supa Fresh Lemonade
4 (Upgrade to basil, mint, or hibiscus lemonade — +2)


























































Soda
3


























































Damn Good Coffee
8


























































Hot Tea
3

























