Summer ’25 Menu

Snacky Snacks

Polenta Shrimp Pops

Crispy fried polenta squares, pan-seared shrimp, caramelized shallot cream sauce — 14

CHAMPAGNE MUSHROOM STACK

Champagne-tempura battered oyster mushrooms, sweet vinegar chili sauce, chopped green onion — 14

HONEY-GLAZED PORK BELLY

Slow-braised soy-ginger pork belly, peach & mint salad, finished with a maple glaze — 17

FRIED MOZZ BRICK

IYKYK – Hand-breaded local mozz, fried until golden & ooey-gooey, with warm marinara for dipping – ‘cause when you dip, I dip, we dip — 12

wood-fired octopus

Slow-cooked Spanish octopus, hearty romesco sauce, blistered shishito peppers, arugula salad — 24

Fried Meatballs

Hand-rolled prime chuck beef, marinara, freshly grated parm, basil chiffonade (4 pcs) — 12, add another for +3

GOAT CHEESE ARANCINI

Warm, herbed goat cheese, crispy breadcrumb crust, roasted garlic aioli (4 pcs) — 12, add another for +3

REALLY GOOD BREAD & BUTTER

Toasted housemade focaccia with black truffle, pimento, & vanilla-honey butter — 10

ricotta & honeycomb

Toasted housemade focaccia, herb-y whipped ricotta, tart lime & black pepper honey… you may catch more flies with honey, but you catch more honeys being fly — 12

Pizza, Pizza

Gluten-free crust – +4
Dairy-free cashew ricotta – +3

¡Viva EL Eloté!

Wood-roasted corn, cilantro-lime crema, mascarpone, tajín, cotija. Inspired by Chicago’s 26th St… Little Village roots, big flavor — 19

The original mR. BEEF

Slow-braised short rib, mid-spicy housemade giardiniera relish, red tomato sauce, provolone, mozz – Carmy eaten, Carmy approved — 24

Buzzkill

Calabrian chili peppers, pepperoni, fresh basil, fresh mozz, tomato sauce, sweet honey — 20

Gettin’ Figgy Wit It

Sweet mission fig jam, salty prosciutto, fresh mozz, creamy mascarpone — 22

Pretty Fly for a White Pie

Creamy herbed ricotta dollops, sharp gorgonzola, shaved parm, fresh garlic, fresh mozz, extra virgin olive oil, cracked black pepper — 20

Grandma’s Pie

Sweet tavern-style tomato sauce, provolone, fresh mozz, freshly grated parm, basil chiffonade— 18

Pepperonly

Charred pepperoni cups, fresh garlic, sharp provolone, fresh mozz, tomato sauce, freshly grated parm — 20

SMOKE & ‘SHROOMS

Roasted cremini mushrooms, fresh mozz, nutty smoked gouda, extra virgin olive oil, fresh thyme, black truffle puree — 21

Rocketman

Arugula, hand-sliced prosciutto, fresh mozz, extra virgin olive oil, fresh grated parm, balsamic reduction — 24

Sausage Fest

Smokey applewood bacon, pepperoni, fennel sausage, fresh mozz, sharp provolone, tomato sauce — 22

Noods

Basil Pesto Pappardelle

Creamy shallot cream & our housemade (nut-free!) pesto, pappardelle, freshly grated parm. Chef’s reco: add chicken (+7) or shrimp (+8) ! — 20

Wooden Paddle’s Big O’s

*Big Pasta* ™’d their version – here’s Chef’s! Prepare to be smacked across the face with *nostalgia*. Anelli Siciliano pasta, fried meatballs, creamy red tomato sauce, grated parm — 18

SEARED LASAGNA

Stacks on stacks of noods, herbed ricotta, whipped mascarpone, marinara, basil pesto, copious amounts of freshly grated parm — 21

Black angel hair

Black garlic truffle sauce, roasted lion mane and midnight oyster mushrooms, angel hair pasta, micro basil. Chef’s reco: add shrimp (+8) — 22

Just Proteins

BALSAMIC SKIRT STEAK

Balsamic-tamari marinated skirt steak, thick gorgonzola schmear, parsley gremolata — 23

MONEY CUT RIBEYE

This steak’s so rich, it pays taxes. Wood-fired 12 oz ribeye steak, espresso rub, sun dried tomatoes, roasted garlic, shallot relish, extra virgin olive oil, Maldon sea salt — 42

DINOSAUR SHORT RIB

Braised bone-in short rib, cooked low and slow, bb. Laid atop buttery mash, crowned with crispy fried onions — 32

CHICKY CHICKY PARM PARM

Roasted garlic burrata, grated parmesan, chicken katsu, marinara, extra virgin olive oil, micro basil. Chef’s reco: add angel hair pasta (+4) —20

Eat your Vegetables

Add some proteins for them gains | Steak — + 10 Shrimp — + 8 Chicken — + 7

HEIRLOOM CAPRESE SALAD

Blistered heirloom cherry tomatoes, creamy burrata, basil pesto, housemade balsamic pearls 17

Hail Yes! Caesar Salad

Roasted garlic breadcrumbs, freshly grated parm, romaine hearts, caesar dressing. Chef says, get the chicken (+7) — 12

EVERY PIZZA PLACE SALAD

Castelvetrano green olives, charred pepperoncini, fresh mozz, crispy onions, Nduja puree, chopped romaine, Chef’s Italian vinaigrette — 15

Beet Drop Salad

Roasted red beets, whipped goat cheese, baby arugula, fresh ginger vinaigrette, popped quinoa — 16

Dessert

TWINKIE - MISU

Scratch-made Twinkie-inspired cakes, espresso-soaked, topped with agave mascarpone & cocoa dust— 12

Ooey Gooey Butter Cake

Butter cake, lemon curd, whipped lime mascarpone, lemon confit — 12

HOUSEMADE GELATO & SORBET

Choose a flavor, any flavor — 7

Fresh Raspberry – no diary!, Luxardo Cherry, Olive Oil & Sea Salt, Chocolate, Vanilla

caramelized banana split

Caramelized banana halves, housemade vanilla gelato, luxardo cherry reduction, toasted butter cake crumbles, bourbon caramel — 11

cherry-on-top panna cotta

Madagascar vanilla-bean panna cotta, cherry reduction, with a luxardo cherry on top — 10

House Cocktail

All of our juices are fresh-pressed, and all of our syrups are housemade – or they’re not in house. We aim to make the best cocktails you’ve ever tasted, and these just *might* be.

 

FLOOR IS GUAVA

Libélula Tequila, Aperol, guava syrup, fresh lime juice — 12

MOONMILK

Tequila Ocho, lychee purée, lychee syrup, fresh lime juice, Crème de Violette — 14

Neo-Fashioned

Elijah Craig, Licor 43, Angostura bitters — 14

CUCUMBER? I HARDLY KNOW HER

Ketel One Vodka, kiwi & cucumber purée, lychee syrup, fresh lime juice — 12

EASY SIPPIN’ spritzers

Spritzers done right! Choose one — 12

 

 

 

 

 

Don't Take it for Pomegranate

Prairie Organic Vodka, fresh lime juice, pomegranate grenadine, simple syrup, ginger beer — 13

Ube Mai Tai

Cane Run Rum, orange liqueur, ube orgeat*, lime juice, dehydrated star fruit — 15 (*Contains almonds)

Fire & Ice

Banhez Mezcal, passionfruit liqueur, fresh lime juice, simple syrup habanero bitters, fresh basil — 14

PUNCH ME IN PISCO

Macchu Pisco, Campari, raspberry syrup, fresh pineapple juice, fresh lime juice — 15

Brunch

Wake Up Calls

WP Mimosa

Fresh orange juice, JP Chenet Brut Champagne (Make it bottomless for only $24!) — 12

WP Bloody Mary

Wood-fired tomato puree, Wheatley Vodka, worcestershire sauce, hot sauce, celery bitters, micro celery — 11

SALTED CARAMEL ESPRESSO MARTINI

Blue Ice Double Espresso Vodka, Mr. Coffee Liqueur, vanilla syrup, espresso, Kahlua Salted Caramel — 15

Freshy Fresh Orange Juice

Fresh squeezed here, the hard right way — 5

COLD BREW DAQUIRI

Cold brew coffee, fresh lime juice, Diplomatico Mantuano Rum, muddled raspberries — 13

Maple Bourbon Brew

Buffalo Trace Bourbon Cream, brown maple nutmeg syrup, cold brew coffee, freshly grated nutmeg — 14

ESPRESSO MARTINI

Blue Ice Double Espresso Vodka, Mr. Black Cold Brew Liqueur, real Madagascar vanilla simple syrup — 14 (Try it with freshly grated parm! It’s a thing, trust us)

ORANGE YA GLAD

Fresh orange juice, lime juice, agave syrup, celery bitters, ginger beer — 7

Snacky Snacks

Pork Belly Polenta Pops

Crispy fried polenta squares, slab pork belly, caramelized shallot cream sauce, hard-boiled egg, sriracha chili sauce — 14

FRIED MOZZ BRICK

IYKYK – Hand-breaded local mozz, fried until golden & ooey-gooey, with warm marinara for dipping – ‘cause when you dip, I dip, we dip — 12

Fried Meatballs

Hand-rolled prime chuck beef, marinara, freshly grated parm, basil chiffonade (4 pcs) — 12, add another for +3

always cinny MONKEY BREAD

Pull-apart bread, ooey-gooey sweet cream frosting, cinnamon sugar — 11

Avocotta Toast

Honeyed ricotta, avocado puree, tart lime & black pepper honey, spongy housemade focaccia — 12

CHAMPAGNE MUSHROOM STACK

Champagne-tempura battered oyster mushrooms, sweet vinegar chili sauce, chopped green onion — 14

HONEY-GLAZED PORK BELLY

Slow-braised soy-ginger pork belly, peach & mint salad, finished with a maple glaze — 16

ricotta & honeycomb

Toasted housemade focaccia, herb-y whipped ricotta, tart lime & black pepper honey… you may catch more flies with honey, but you catch more honeys being fly — 12

Morning Shoulds

Balsamic Skirt Steak & Eggs

Balsamic marinade, wood-fire charred skirt steak, egg scramble, crème fraîche, parsley gremolata — 24

CROISSANT QUICHE

Flaky croissant crust, egg, whipped goat cheese, arugula, fresh ginger vinaigrette — 14

Tiramisu French Toast

Ooh-she-thick brioche, rich espresso soak, airy mascarpone mousse, cocoa nibs, warm maple syrup — 15

BLT Sammie

Open-faced focaccia, wood-fired egg, crispy applewood-smoked bacon, herbed ricotta, caramelized onions, warm tomato bacon jam — 15

PEACHY PANCAKES

Caramelized peach, the *fluffiest* pancakes, oat cobbler topping, maple syrup, agave-infused cultured cream whip — 15

“THAT’S HOT” CHICKEN & WAFFLES

Buttermilk waffle, crispy chicken katsu, hot honey glaze, pure maple syrup — 20

Brekkie Pizza

Gluten-free crust +4
Dairy-free cashew ricotta +3

Eggs benny

Sliced Canadian bacon, buttery fried eggs, crispy herbed breadcrumbs, creamy hollandaise, finely chopped chives — 24

Greens, Eggs, & Ham

Smokey applewood bacon, gooey fontina, cracked egg, roasted cherry tomatoes, basil pesto, peppery arugula, just-sliced prosciutto — 24

Lemont-e Cristo

Scrambled eggs, Swiss cheese, sweet maple syrup, chopped Canadian bacon, tangy mustard aioli, fresh parsley — 22

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