Summer ’25 Menu

Crispy fried polenta squares, pan-seared shrimp, caramelized shallot cream sauce — 14

Champagne-tempura battered oyster mushrooms, sweet vinegar chili sauce, chopped green onion — 14

Slow-braised soy-ginger pork belly, peach & mint salad, finished with a maple glaze — 17

IYKYK – Hand-breaded local mozz, fried until golden & ooey-gooey, with warm marinara for dipping – ‘cause when you dip, I dip, we dip — 12

Slow-cooked Spanish octopus, hearty romesco sauce, blistered shishito peppers, arugula salad — 24

Wood-roasted corn, cilantro-lime crema, mascarpone, tajín, cotija. Inspired by Chicago’s 26th St… Little Village roots, big flavor — 19

Slow-braised short rib, mid-spicy housemade giardiniera relish, red tomato sauce, provolone, mozz – Carmy eaten, Carmy approved — 24

Calabrian chili peppers, pepperoni, fresh basil, fresh mozz, tomato sauce, sweet honey — 20

Sweet mission fig jam, salty prosciutto, fresh mozz, creamy mascarpone — 22

Creamy herbed ricotta dollops, sharp gorgonzola, shaved parm, fresh garlic, fresh mozz, extra virgin olive oil, cracked black pepper — 20

Creamy shallot cream & our housemade (nut-free!) pesto, pappardelle, freshly grated parm. Chef’s reco: add chicken (+7) or shrimp (+8) ! — 20

*Big Pasta* ™’d their version – here’s Chef’s! Prepare to be smacked across the face with *nostalgia*. Anelli Siciliano pasta, fried meatballs, creamy red tomato sauce, grated parm — 18

Balsamic-tamari marinated skirt steak, thick gorgonzola schmear, parsley gremolata — 23

This steak’s so rich, it pays taxes. Wood-fired 12 oz ribeye steak, espresso rub, sun dried tomatoes, roasted garlic, shallot relish, extra virgin olive oil, Maldon sea salt — 42

Blistered heirloom cherry tomatoes, creamy burrata, basil pesto, housemade balsamic pearls — 17

Roasted garlic breadcrumbs, freshly grated parm, romaine hearts, caesar dressing. Chef says, get the chicken (+7) — 12

Scratch-made Twinkie-inspired cakes, espresso-soaked, topped with agave mascarpone & cocoa dust— 12

Butter cake, lemon curd, whipped lime mascarpone, lemon confit — 12

Choose a flavor, any flavor — 7

Fresh Raspberry – no diary!, Luxardo Cherry, Olive Oil & Sea Salt, Chocolate, Vanilla

Libélula Tequila, Aperol, guava syrup, fresh lime juice — 12

Tequila Ocho, lychee purée, lychee syrup, fresh lime juice, Crème de Violette — 14

Elijah Craig, Licor 43, Angostura bitters — 14

Ketel One Vodka, kiwi & cucumber purée, lychee syrup, fresh lime juice — 12

Spritzers done right! Choose one — 12

Fresh orange juice, JP Chenet Brut Champagne (Make it bottomless for only $24!) — 12

Wood-fired tomato puree, Wheatley Vodka, worcestershire sauce, hot sauce, celery bitters, micro celery — 11

Blue Ice Double Espresso Vodka, Mr. Coffee Liqueur, vanilla syrup, espresso, Kahlua Salted Caramel — 15

Fresh squeezed here, the hard right way — 5

Crispy fried polenta squares, slab pork belly, caramelized shallot cream sauce, hard-boiled egg, sriracha chili sauce — 14

IYKYK – Hand-breaded local mozz, fried until golden & ooey-gooey, with warm marinara for dipping – ‘cause when you dip, I dip, we dip — 12

Hand-rolled prime chuck beef, marinara, freshly grated parm, basil chiffonade (4 pcs) — 12, add another for +3

Pull-apart bread, ooey-gooey sweet cream frosting, cinnamon sugar — 11

Balsamic marinade, wood-fire charred skirt steak, egg scramble, crème fraîche, parsley gremolata — 24

Flaky croissant crust, egg, whipped goat cheese, arugula, fresh ginger vinaigrette — 14

Ooh-she-thick brioche, rich espresso soak, airy mascarpone mousse, cocoa nibs, warm maple syrup — 15

Sliced Canadian bacon, buttery fried eggs, crispy herbed breadcrumbs, creamy hollandaise, finely chopped chives — 24

Smokey applewood bacon, gooey fontina, cracked egg, roasted cherry tomatoes, basil pesto, peppery arugula, just-sliced prosciutto — 24