Spring 2023 Menu

Snacks

Polenta Shrimp Pops

Crispy fried polenta squares, pan-seared shrimp, caramelized shallot cream sauce

14

Pull-Apart Focaccia Loaf

Housemade rosemary focaccia loaf, pimento goat cheese schmear

9

Duck Fat Wings

Confit chicken wings, garlic-parmesan cream, herbed buttermilk ranch, finely chopped chives

15

Fried Meatballs

Hand-rolled prime chuck beef, marinara, freshly grated parm, basil chiffonade (Heads up! Fried in peanut oil)

12

Prosciutto Arancini

Black truffle risotto rice balls, crispy breadcrumb crust, gooey fontina cheese, bright tomato-ginger jam, freshly grated parm

12

Poached Pear Burrata Toast

Red wine poached pears, roasted red grapes, thinly sliced prosciutto, mission fig jam, creamy whipped burrata, micro basil, toasted ciabatta bread

9

(630) 326-8150

Wood-Fired Pizza

Gluten-free crust – +4
Dairy-free cashew ricotta – +3

Pastor Papi

Overnight al pastor pork, fiesta-y chiliancho pineapple salsa, jalapeno-cilantro aioli, sharp provolone, fresh mozz, crunchy fried corn tortilla dust

21

Buzzkill

Calabrian chili peppers, pepperoni, fresh basil, fresh mozz, housemade tomato sauce, sweet honey

19.5

Gettin’ Figgy Wit It

Sweet mission fig jam, salty prosciutto, fresh mozz, creamy mascarpone

22

Smoke + 'Shrooms

Roasted cremini mushrooms, fresh mozz, nutty smoked gouda, extra virgin olive oil, fresh thyme, black truffle puree

20

Sausage Fest

Smokey applewood bacon, pepperoni, fennel sausage, fresh mozz, sharp provolone, tomato sauce

21

Pepperonly

Charred pepperoni cups, fresh garlic, sharp provolone, fresh mozz, tomato sauce, fresh grated parm

19.5

Rocketman

Arugula, hand-sliced prosciutto, fresh mozz, extra virgin olive oil, fresh grated parm, balsamic reduction

24

Full of Bulgogi

Slow-roasted bulgogi beef, fresh mozz, salty furikake seasoning, tangy pickled shallot, creamy gochujang mayo

20

Pretty Fly for a White Pie

Creamy ricotta dollops, sharp gorgonzola, shaved parm, fresh garlic, fresh mozz, extra virgin olive oil, cracked black pepper

18.5

Margherita

Fresh basil, fresh mozz, tomato sauce, extra virgin olive oil, cracked sea salt

16

(630) 326-8150

Noods

Short Rib Bolognese

Papparedelle pasta, slow-simmered bolognese, pecorino

22

Tequila Radiatori

Creamy tomato sauce infused with blanco tequila, radiatori pasta, creamy herbed ricotta, micro beet sprouts

17

Spicy Burrata Bucatini

Fresh plum tomato sauce, calabrian chili oil, toasted sourdough bread crumbs, creamy whipped burrata

17

Wild Mushroom Orecchiette

Roasted Spira Farms lion’s mane, oyster, Spira Farms chestnut mushrooms, parmesan shallot cream sauce, orecchiette pasta, whipped goat cheese

19

(630) 326-8150

Meat & Seafood

Yuzu Tuna

Yuzu citrus-sesame crusted tuna, roasted fennel-shallot puree, vinegary cumin carrot slaw

18

Balsamic Skirt Steak

Balsamic marinade, wood-fire charred skirt steak, thick gorgonzola schmear, fresh parsley (gf)

22

Honey Mustard Chicken

Blackened chicken, roasted red pepper and fresh thyme slaw, rosemary honey mustard

15

Lemongrass Pork Chop

Lemongrass-tamari marinated pork chop, wood-fire char, candied cucumber salad, sweet red chili oil (gf)

19

(630) 326-8150

Salads & Vegetables

Bourbon-Glazed Carrots

Caramelized carrots, bourbon whiskey glaze, crunchy pecan granola

11

Beet + Goat Cheese Salad

Spira Farms peppery hydroponic arugula, roasted red beets, whipped goat cheese, candied walnuts, butternut squash-maple vinaigrette

12

Roasted Eggplant

Wood-fire roasted eggplant, artichoke, red onion, and red bell pepper, tossed in parsley-basil chimichurri (v)

12

Hail Yes! Caesar Salad

Roasted garlic breadcrumbs, freshly grated parm, romaine hearts, Caesar dressing

11

Oakleaf Salad

Spira Farms hydroponic oakleaf lettuce, charred corn, grape tomatoes, crispy fried onions, white balsamic-fennel vinaigrette

12

(630) 326-8150

Dessert

Gelato + Sorbetto

Pistachio, Olive Oil, Vanilla, Chocolate, Mint Chocolate, Chocolate Hazelnut, Lemon, Raspberry

Ooey Gooey Butter Cake

Butter cake, lemon curd, whipped lime mascarpone, orange confit

Cannoli Bites

Ricotta sweet cream, chocolate snow, cannoli shell chips

Snickerdoodle Cookie Dough

Macadamia nuts, cider gel, whipped mascarpone, candied lemon, white chocolate, puffed quinoa
Dessert Pizza

Nutella Me About It

Whipped Nutella, vanilla mascarpone, powdered sugar

Slightly Buzzed

Caramelized pears, mascarpone, honey

Peanut Butter Banana Time

Whipped peanut butter, caramelized bananas, salted maple

(630) 326-8150

Drinks

Wine by the Glass

On tap! No waste, no oxidation, always fresh. Reds poured at 65°, whites poured at 40°.
Sparkling

GRUET BRUT CHAMPAGNE

Albuquerque, New Mexico, 12.0%

12

Reds

SANTA JULIA RESERVA MALBEC

Uco, Argentina ’17, 14.4%

10

JOEL GOTT CABERNET

Napa, California ’19, 13.9%

9

PATZ & HALL PINOT NOIR

Sonoma Coast, California ’18, 14.5%

9

STEMMARI NERO D'AVOLA BLEND

Sicily, Italy 18′, 13.0%

9

Whites

STEMMARI PINOT GRIGIO

Sicily, Italy ’19, 13.0%

9

TANGENT SAUVIGNON BLANC

Edna, California ’18, 13.8%

10

CHLOE ROSÉ

Monterey, California ’19, 13%

10

MATCHBROOK CHARDONNAY

Yolo, California ’18, 13.9%

9

(630) 326-8150

Wines by Bottle

Reds

FESS PARKER PINOT NOIR

Santa Rita Hills, California ‘21, 14.1%

52

GEHRICKE ZINFANDEL

Russian River, California ‘19, 14.9%

54

GUINIGI CHIANTI

Tuscany, Italy ‘18, 13.5%

56

TWENTY ROWS CABERNET SAUVINGNON

Napa, California ‘20, 13.9%

60

Whites

METTLER FAMILY ALBARINO

Lodi, California ‘19, 13.3%

32

ARONA SAUVINGNON BLANC

Marlborough, Massachusetts ‘21, 12.5%

36

DR. FISCHER STEINBOCK RIESLING

Mosel, Germany ‘20, 11.0%

38

LLOYD PRESCRIPTION CHARDONNAY

Clarksburg, California ‘19, 12%

42

(630) 326-8150

Draft Beer

Welcomed Change

Saison 6.5%
Pollyanna Brewing, Lemont, IL

8

Rectifier

IPA 7.8%
Eagle Park Brewing, Milwaukee, WI

8

Ekto Cooler

Seltzer 5.0%
Eagle Park Brewing, Milwaukee, WI

8

Summerly

Fruit Beer 4.8%
Pollyanna Brewing, Lemont, IL

8

Hibiscus Whit

Wheat Beer 5.2%
2nd Shift, St. Louis, MO

8

Orange Door

IPA 7.6%
Sketchbook, Evanston, IL

8

Dead & Alive

Black IPA 7.6%
2nd Shift, St. Louis, MO

8

Cottage

Mexican Lager 4.0%
Middle Brow, Chicago, IL

8

(630) 326-8150

Bottled Beer

Miller Lite

Pilsner 4.2%

4

Heineken

Pale Lager 5.0%

4.50

Big Drop Pine Trail

Non-Alcoholic Faux Pale Ale 0.0%

3

(630) 326-8150

Boozeless Bevvies

Hibis-Cuz Why Not?

Fresh lime juice, hibiscus syrup, agave syrup, ginger beer

7

Orange Ya Glad

Fresh orange juice, lime juice, agave syrup, celery bitters, ginger beer

7

Peach, Please

Fresh peach juice, lemon juice, simple syrup, peach bitters, soda water

7

Supa Fresh Lemonade

Fresh lemon juice, simple syrup

4 (Upgrade to basil, mint, or hibiscus lemonade — +2)

Soda

Classic Coke, Diet Coke, Cherry Coke, Sprite, Barq’s Root Beer, Iced Tea, Ginger Ale

3

Damn Good Coffee

French press coffee, half & half or almond milk, raw sugar cubes

8

Hot Tea

Spill it, or don’t. Green, earl grey, or non-caffeinated

3