Summer ’25 Menu
Snacky Snacks

Polenta Shrimp Pops
Crispy fried polenta squares, pan-seared shrimp, caramelized shallot cream sauce — 14

CHAMPAGNE MUSHROOM STACK
Champagne-tempura battered oyster mushrooms, sweet vinegar chili sauce, chopped green onion — 14

HONEY-GLAZED PORK BELLY
Slow-braised soy-ginger pork belly, peach & mint salad, finished with a maple glaze — 17

FRIED MOZZ BRICK
IYKYK – Hand-breaded local mozz, fried until golden & ooey-gooey, with warm marinara for dipping – ‘cause when you dip, I dip, we dip — 12

wood-fired octopus
Slow-cooked Spanish octopus, hearty romesco sauce, blistered shishito peppers, arugula salad — 24

Fried Meatballs
Hand-rolled prime chuck beef, marinara, freshly grated parm, basil chiffonade (4 pcs) — 12, add another for +3

GOAT CHEESE ARANCINI
Warm, herbed goat cheese, crispy breadcrumb crust, roasted garlic aioli (4 pcs) — 12, add another for +3

REALLY GOOD BREAD & BUTTER
Toasted housemade focaccia with black truffle, pimento, & vanilla-honey butter — 10

ricotta & honeycomb
Toasted housemade focaccia, herb-y whipped ricotta, tart lime & black pepper honey… you may catch more flies with honey, but you catch more honeys being fly — 12
Pizza, Pizza
Gluten-free crust – +4
Dairy-free cashew ricotta – +3


¡Viva EL Eloté!
Wood-roasted corn, cilantro-lime crema, mascarpone, tajín, cotija. Inspired by Chicago’s 26th St… Little Village roots, big flavor — 19

The original mR. BEEF
Slow-braised short rib, mid-spicy housemade giardiniera relish, red tomato sauce, provolone, mozz – Carmy eaten, Carmy approved — 24

Buzzkill
Calabrian chili peppers, pepperoni, fresh basil, fresh mozz, tomato sauce, sweet honey — 20

Gettin’ Figgy Wit It
Sweet mission fig jam, salty prosciutto, fresh mozz, creamy mascarpone — 22

Pretty Fly for a White Pie
Creamy herbed ricotta dollops, sharp gorgonzola, shaved parm, fresh garlic, fresh mozz, extra virgin olive oil, cracked black pepper — 20

Grandma’s Pie
Sweet tavern-style tomato sauce, provolone, fresh mozz, freshly grated parm, basil chiffonade— 18

Pepperonly
Charred pepperoni cups, fresh garlic, sharp provolone, fresh mozz, tomato sauce, freshly grated parm — 20

SMOKE & ‘SHROOMS
Roasted cremini mushrooms, fresh mozz, nutty smoked gouda, extra virgin olive oil, fresh thyme, black truffle puree — 21

Rocketman
Arugula, hand-sliced prosciutto, fresh mozz, extra virgin olive oil, fresh grated parm, balsamic reduction — 24

Sausage Fest
Smokey applewood bacon, pepperoni, fennel sausage, fresh mozz, sharp provolone, tomato sauce — 22
Noods


Basil Pesto Pappardelle
Creamy shallot cream & our housemade (nut-free!) pesto, pappardelle, freshly grated parm. Chef’s reco: add chicken (+7) or shrimp (+8) ! — 20

Wooden Paddle’s Big O’s
*Big Pasta* ™’d their version – here’s Chef’s! Prepare to be smacked across the face with *nostalgia*. Anelli Siciliano pasta, fried meatballs, creamy red tomato sauce, grated parm — 18

SEARED LASAGNA
Stacks on stacks of noods, herbed ricotta, whipped mascarpone, marinara, basil pesto, copious amounts of freshly grated parm — 21

Black angel hair
Black garlic truffle sauce, roasted lion mane and midnight oyster mushrooms, angel hair pasta, micro basil. Chef’s reco: add shrimp (+8) — 22
Just Proteins


BALSAMIC SKIRT STEAK
Balsamic-tamari marinated skirt steak, thick gorgonzola schmear, parsley gremolata — 23

MONEY CUT RIBEYE
This steak’s so rich, it pays taxes. Wood-fired 12 oz ribeye steak, espresso rub, sun dried tomatoes, roasted garlic, shallot relish, extra virgin olive oil, Maldon sea salt — 42

DINOSAUR SHORT RIB
Braised bone-in short rib, cooked low and slow, bb. Laid atop buttery mash, crowned with crispy fried onions — 32

CHICKY CHICKY PARM PARM
Roasted garlic burrata, grated parmesan, chicken katsu, marinara, extra virgin olive oil, micro basil. Chef’s reco: add angel hair pasta (+4) —20
Eat your Vegetables
Add some proteins for them gains | Steak — + 10 Shrimp — + 8 Chicken — + 7


HEIRLOOM CAPRESE SALAD
Blistered heirloom cherry tomatoes, creamy burrata, basil pesto, housemade balsamic pearls — 17

Hail Yes! Caesar Salad
Roasted garlic breadcrumbs, freshly grated parm, romaine hearts, caesar dressing. Chef says, get the chicken (+7) — 12

EVERY PIZZA PLACE SALAD
Castelvetrano green olives, charred pepperoncini, fresh mozz, crispy onions, Nduja puree, chopped romaine, Chef’s Italian vinaigrette — 15

Beet Drop Salad
Roasted red beets, whipped goat cheese, baby arugula, fresh ginger vinaigrette, popped quinoa — 16
Dessert


TWINKIE - MISU
Scratch-made Twinkie-inspired cakes, espresso-soaked, topped with agave mascarpone & cocoa dust— 12

Ooey Gooey Butter Cake
Butter cake, lemon curd, whipped lime mascarpone, lemon confit — 12

HOUSEMADE GELATO & SORBET
Choose a flavor, any flavor — 7
Fresh Raspberry – no diary!, Luxardo Cherry, Olive Oil & Sea Salt, Chocolate, Vanilla

caramelized banana split
Caramelized banana halves, housemade vanilla gelato, luxardo cherry reduction, toasted butter cake crumbles, bourbon caramel — 11

cherry-on-top panna cotta
Madagascar vanilla-bean panna cotta, cherry reduction, with a luxardo cherry on top — 10
House Cocktail
All of our juices are fresh-pressed, and all of our syrups are housemade – or they’re not in house. We aim to make the best cocktails you’ve ever tasted, and these just *might* be.

FLOOR IS GUAVA
Libélula Tequila, Aperol, guava syrup, fresh lime juice — 12

MOONMILK
Tequila Ocho, lychee purée, lychee syrup, fresh lime juice, Crème de Violette — 14

Neo-Fashioned
Elijah Craig, Licor 43, Angostura bitters — 14

CUCUMBER? I HARDLY KNOW HER
Ketel One Vodka, kiwi & cucumber purée, lychee syrup, fresh lime juice — 12

EASY SIPPIN’ spritzers
Spritzers done right! Choose one — 12


Don't Take it for Pomegranate
Prairie Organic Vodka, fresh lime juice, pomegranate grenadine, simple syrup, ginger beer — 13

Ube Mai Tai
Cane Run Rum, orange liqueur, ube orgeat*, lime juice, dehydrated star fruit — 15 (*Contains almonds)

Fire & Ice
Banhez Mezcal, passionfruit liqueur, fresh lime juice, simple syrup habanero bitters, fresh basil — 14

PUNCH ME IN PISCO
Macchu Pisco, Campari, raspberry syrup, fresh pineapple juice, fresh lime juice — 15
Brunch
Wake Up Calls

WP Mimosa
Fresh orange juice, JP Chenet Brut Champagne (Make it bottomless for only $24!) — 12

WP Bloody Mary
Wood-fired tomato puree, Wheatley Vodka, worcestershire sauce, hot sauce, celery bitters, micro celery — 11

SALTED CARAMEL ESPRESSO MARTINI
Blue Ice Double Espresso Vodka, Mr. Coffee Liqueur, vanilla syrup, espresso, Kahlua Salted Caramel — 15

Freshy Fresh Orange Juice
Fresh squeezed here, the hard right way — 5

COLD BREW DAQUIRI
Cold brew coffee, fresh lime juice, Diplomatico Mantuano Rum, muddled raspberries — 13

Maple Bourbon Brew
Buffalo Trace Bourbon Cream, brown maple nutmeg syrup, cold brew coffee, freshly grated nutmeg — 14

ESPRESSO MARTINI
Blue Ice Double Espresso Vodka, Mr. Black Cold Brew Liqueur, real Madagascar vanilla simple syrup — 14 (Try it with freshly grated parm! It’s a thing, trust us)

ORANGE YA GLAD
Fresh orange juice, lime juice, agave syrup, celery bitters, ginger beer — 7
Snacky Snacks

Pork Belly Polenta Pops
Crispy fried polenta squares, slab pork belly, caramelized shallot cream sauce, hard-boiled egg, sriracha chili sauce — 14

FRIED MOZZ BRICK
IYKYK – Hand-breaded local mozz, fried until golden & ooey-gooey, with warm marinara for dipping – ‘cause when you dip, I dip, we dip — 12

Fried Meatballs
Hand-rolled prime chuck beef, marinara, freshly grated parm, basil chiffonade (4 pcs) — 12, add another for +3

always cinny MONKEY BREAD
Pull-apart bread, ooey-gooey sweet cream frosting, cinnamon sugar — 11

Avocotta Toast
Honeyed ricotta, avocado puree, tart lime & black pepper honey, spongy housemade focaccia — 12

CHAMPAGNE MUSHROOM STACK
Champagne-tempura battered oyster mushrooms, sweet vinegar chili sauce, chopped green onion — 14

HONEY-GLAZED PORK BELLY
Slow-braised soy-ginger pork belly, peach & mint salad, finished with a maple glaze — 16

ricotta & honeycomb
Toasted housemade focaccia, herb-y whipped ricotta, tart lime & black pepper honey… you may catch more flies with honey, but you catch more honeys being fly — 12
Morning Shoulds

Balsamic Skirt Steak & Eggs
Balsamic marinade, wood-fire charred skirt steak, egg scramble, crème fraîche, parsley gremolata — 24

CROISSANT QUICHE
Flaky croissant crust, egg, whipped goat cheese, arugula, fresh ginger vinaigrette — 14

Tiramisu French Toast
Ooh-she-thick brioche, rich espresso soak, airy mascarpone mousse, cocoa nibs, warm maple syrup — 15

BLT Sammie
Open-faced focaccia, wood-fired egg, crispy applewood-smoked bacon, herbed ricotta, caramelized onions, warm tomato bacon jam — 15

PEACHY PANCAKES
Caramelized peach, the *fluffiest* pancakes, oat cobbler topping, maple syrup, agave-infused cultured cream whip — 15

“THAT’S HOT” CHICKEN & WAFFLES
Buttermilk waffle, crispy chicken katsu, hot honey glaze, pure maple syrup — 20
Brekkie Pizza
Gluten-free crust +4
Dairy-free cashew ricotta +3

Eggs benny
Sliced Canadian bacon, buttery fried eggs, crispy herbed breadcrumbs, creamy hollandaise, finely chopped chives — 24

Greens, Eggs, & Ham
Smokey applewood bacon, gooey fontina, cracked egg, roasted cherry tomatoes, basil pesto, peppery arugula, just-sliced prosciutto — 24

Lemont-e Cristo
Scrambled eggs, Swiss cheese, sweet maple syrup, chopped Canadian bacon, tangy mustard aioli, fresh parsley — 22