Join our team!
Are you scrappy? Do you come with batteries included? Do you take your work seriously, but don’t take yourself too seriously? If yes, then you should join our team! Apply now!
Restaurant Team
Management
Chef-de-Cuisine
- Full-Time
- $60,000 – $72,000 / yr
Assistant General Manager
- Full-Time
- $60,000 – $70,000 / yr
General manager
- Full-Time
- $90,000 – $100,000 / yr
Sous Chef
- Full-Time
- With tips, $24 – $28 / hr
Front of House
Host
- Part-Time
- $15 – $19 / hr
Lead Bartender/Bar Supervisor
- Full-Time
- With tips, $28 – $35 / hr
Bartender/Server
- Full-Time, Part-Time
- $23 – $45 / hr
FOH Shift Supervisor
- Part-Time
- With tips, $24 – $30 / hr
SERVER
- Full-Time, Part-Time
- $24 – $38 / hr
Back of House
Line Cook
- Full-Time, Part-Time
- $18 – $20 / hr
Pastry/Prep Cook
- Full-Time, Part-Time
- $16 – $20 / hr
Prep Cook
- Full-Time, Part-Time
- $16 – $20 / hr
Dishwasher
- Part-Time
- $14 – $19 / hr
Catering Team
Management & Admin
Catering & Event Sales Manager
- Full-Time
- $65,000 – $85,000 / yr
Catering & Event Sales Coordinator
- Part-Time
- $18 – $20 / hr
Front of House
Event Server
- Part-Time, Seasonal
- $18 – $24 / hr
Event Bartender
- Part-Time, Seasonal
- $20 – $26 / hr
Event Captain
- Part-Time, Seasonal
- $24 – $32 / hr
Back of House
Event Lead Cook
- Part-Time, Seasonal
- $26 – $36 / hr
Event Cook
- Part-Time, Seasonal
- $18 – $26 / hr
Event Warehouse Packer
- Part-Time, Seasonal
- $16 – $20 / hr
Leadership Team
Catering & Event Sales Manager
- Full-Time
- $65000 – $85000 / yr
General manager
- Full-Time
- $90,000 – $100,000 / yr
Marketing Manager / Director of Marketing
- Full-Time
- $70,000 – $80,000 / yr
Corporate-ish Team
Bookkeeper
- Details coming soon!
