Our story

Wooden Paddle was founded in 2013 by a couple of married college drop-outs with almost no restaurant knowledge and even less money. Since then, we’ve learned a bit and, thankfully, hired a team that’s much smarter than us, so Wooden Paddle continues to grow.

 

Meet our people

These are the people who make it happen everyday. They’re scrappy, they come with batteries included, and while they take their work seriously, they don’t take themselves too seriously. This here’s the dream team.

Wanna join us? Apply here!

Jonathan Cowan

Jonathan Cowan

Co-Founder

First Job: Cashier at Taylor St. Pizza of McHenry
Fave Pizza: Pepperonly

Brianna Cowan

Brianna Cowan

Co-Founder

First Job: Riverside Chocolate Factory
Fave Pizza: Full of Bulgogi

Juan Alvarado

Director of Culinary

First Job: The Clubhouse
Fave Pizza: Grandma’s Pie

Sara

Angelo Gallegos

Chef-de-Cuisine, La Grange

First Job: The Clubhouse
Fave Pizza: Smoke & ‘shrooms

Michael Matos

Chef-de-Cuisine, Catering

First Job: AMC TheatersFave Pizza: Pretty Fly for a White Pie

Josiah Sirek

Chef-de-Cuisine, Lemont

First Job: Dish Washer
Fave Pizza: Eggs Benny

Katherine Takeda

Catering & Event Sales Manager

First Job: Cold Stone Creamery Key Holder
Fave Pizza: Buzzkill

Dailen Quibot

Executive Assistant

First Job: QB Software Support and Payroll Expert
Fave Pizza: The Original Mr. Beef

Tris Wang

Creative Director

First Job: Copywriter
Fave Pizza: Smoke + ‘Shrooms

The nitty gritty details

Lemont Location

212 Stephen St.
Lemont, IL 60439

(630) 326-8150
hello@woodenpaddle.com

Hours

Monday – Thursday: 11:30 a.m. – 9 p.m.
Friday: 11:30 a.m. – 10 p.m.
Saturday: Brunch 10 a.m. – 2 p.m.
11 a.m. – 10 p.m.
Sunday: Brunch 10 a.m. – 2 p.m.
11 a.m. – 9 p.m.

La Grange Location

23 Calendar Ave
La Grange, IL, 60525

(708) 571-2345
hello@woodenpaddle.com

Hours

Monday – Thursday: 11:30 a.m. – 10 p.m.
Friday: 11:30 a.m. – 11 p.m.
Saturday: Brunch 10 a.m. – 2 p.m.
11 a.m. – 11 p.m.
Sunday: Brunch 10 a.m. – 2 p.m.
11 a.m. – 9 p.m.