Join our team!
Are you scrappy? Do you come with batteries included? Do you take your work seriously, but don’t take yourself too seriously? If yes, then you should join our team! Apply now!
Restaurant Team
Management
General manager
- Full-Time
- $80,000 – $100,000 / yr
Lead Bartender/Bar Supervisor (URGENT!)
- Full-Time
- With tips, $28 – $35 / hr
Assistant General Manager (URGENT!)
- Full-Time
- $50,000 – $60,000 / yr
Sous Chef
- Full-Time
- With tips, $24 – $28 / hr
Front of House
Bartender
- Full-Time, Part-Time
- $24 – $40 / hr
Host
- Part-Time
- $16 – $19 / hr
FOH Shift Supervisor
- Part-Time
- With tips, $24 – $30 / hr
SERVER
- Full-Time, Part-Time
- $24 – $40 / hr
Back of House
Line Cook
- Full-Time, Part-Time
- $20 – $30 / hr
Pastry Cook
- Full-Time, Part-Time
- $17 – $21 / hr
Prep Cook
- Full-Time, Part-Time
- $17 – $21 / hr
Dishwasher
- Part-Time
- $16 – $19 / hr
Catering Team
Event Captain
- Part-Time, Seasonal
- $24 – $32 / hr
Event Server
- Part-Time, Seasonal
- $18 – $24 / hr
Event Warehouse Packer
- Part-Time, Seasonal
- $16 – $20 / hr
Event Cook
- Part-Time, Seasonal
- $18 – $26 / hr
Event Bartender
- Part-Time, Seasonal
- $20 – $26 / hr
Leadership Team
Marketing Manager / Director of Marketing
- Full-Time
- $70k – $80k / yr
Corporate-ish Team
Bookkeeper
- Details coming soon!
