by Brianna Cowan | Feb 15, 2021 | Blog
View fullsize Sweet Potato Mash-Up Sweet potato puree. Candied pecans. Toasted ‘mallows. Powdered sugar. Here ’til it’s not. Haters gonna hate, potatoes gonna...
by Brianna Cowan | Feb 15, 2021 | Blog
POP QUIZ: What happens when you auction off three of our wood-fired pizza parties & eight of Mayor McLaughlin’s White Sox box seats? You totes raise △ $5500 ▽ for The Bridge Teen Center, that’s what. #ChefsAuction2015 Pictured below: Local power...
by Brianna Cowan | Feb 15, 2021 | Blog
So good, you may hallucinate. April’s pizza-of-the-month: ◖ ⓢⓜⓞⓚⓔ & ‘ⓢⓗⓡⓞⓞⓜⓢ ◗ Locally-sourced, hickory-smoked gouda. Roasted portabella & shiitake mushrooms. Black truffle oil. And that good herb, fresh, organic thyme. Remember, kids. Don’t...
by Brianna Cowan | Feb 15, 2021 | Blog
Seriously though, you must. This Friday (02/27), 5-10 pm: We’ll be at Hailstorm Brewing Co. in Tinley Park, because we’re besties w/ them now, obvi. There will be live music by Coyote Riot, craft booze aplenty (per Hailstorm), and wood-fired pizza for dayz...
by Brianna Cowan | Feb 15, 2021 | Blog
For this month’s ‘za, we brought back our almost-famous-except-it’s-not Johnny Apple Pie! It’s got caramelized onions, thinly sliced apples, applewood smoked bacon, mozzarella, shaved parmesan, & a salted maple drizzle. Pairs nicely with...
