FEBRUARY POTM | BUFFALO CHICKEN PIZZA

We done did it again. Our latest pizza-of-the-month: the refined, reimagined, ⍙ ⓑⓤⓕⓕⓐⓛⓞ ⓒⓗⓘⓒⓚⓔⓝ ⓟⓘⓩⓩⓐ ⍙ Mozzarella. Sharp chedda. Slow-roasted, pulled chicken. Garlic-infused buffalo sauce. Gorgonzola cream. Green onions. Here ’til February...

Making Pizza With Winners Of Coloring Contest

Every year the Orland Park Prairie holds its Valentine’s Day Coloring Contest. This year the lucky winners won a free pizza making lesson and a twenty-five dollar gift card from us! Overall we were very impressed with the beginner’s skills! Teaching pizza...

Adding the second mobile wood-fired pizza oven

To start off we first got a close look at Marra Forni ovens in March of 2015 at the International Pizza Expo. Yes, Brianna and I are total pizza nerds and visit that show every year to see all the new equipment in the industry. We also go to that show yearly because...

December’s POTM | Lazagna

OH LAWD. It’s here. December’s pizza-of-the-month, Lazagna. It’s made with fresh mozzarella, fontina, shaved parmesan, & fresh garlic on red tomato sauce, topped with whipped, herbed ricotta & fresh basil. Long live...

May’s POTM | Cinco De Hey-Oh

Yo quiero ‘dis pizza. The Cinco de Hey-Oh, our earnestly loved, cross-cultural pizza prodigy is back for all of May. It’s got black beans, corn, pulled chicken, diced Roma tomato, green onion, monterey jack & cheddar cheese, red onion, fresh jalapeno,...

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