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MARCH POTM | PADDY PIE

Feb 15, 2021 | Blog

Get yer hands on one o’ deez. March’s pizza-of-the-month: ▹ ▹ ▹ Paddy Pie. Straight gold.

It’s got corned beef brisket, sauerkraut, & aged Swiss on house-made horseradish cream, topped with thousand island dressing, caraway seeds, & fresh dill. Pairs well with 7 pints of Guinness. Hey, it’s Pie-reland somewhere.

YOU MUST COME

Seriously though, you must. This Friday (02/27), 5-10 pm: We'll be at Hailstorm Brewing Co. in Tinley Park, because we're besties w/ them now, obvi. There will be live music by Coyote Riot, craft booze aplenty (per Hailstorm), and wood-fired pizza for dayz (per us)....
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April’s POTM | Smoke & ‘Shrooms

So good, you may hallucinate. April's pizza-of-the-month: ◖ ⓢⓜⓞⓚⓔ & 'ⓢⓗⓡⓞⓞⓜⓢ ◗ Locally-sourced, hickory-smoked gouda. Roasted portabella & shiitake mushrooms. Black truffle oil. And that good herb, fresh, organic thyme. Remember, kids. Don't do drugs. But do,...
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Chef’s Auction 2015

POP QUIZ: What happens when you auction off three of our wood-fired pizza parties & eight of Mayor McLaughlin's White Sox box seats? You totes raise △ $5500 ▽ for The Bridge Teen Center, that's what. ‪#‎ChefsAuction2015‬ Pictured below: Local power couple &...
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November’s POTM | Sweet Potato Mash-Up

View fullsize   Sweet Potato Mash-Up Sweet potato puree. Candied pecans. Toasted 'mallows. Powdered sugar. Here 'til it's not. Haters gonna hate, potatoes gonna potate.
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