by Brianna Cowan | Feb 15, 2021 | Blog
Y’aint ready for this. January’s pizza-of-the-month, the Buzzkill. Fresh basil. Fresh mozzarella. Pepperoni. Calabrian chili peppers. And honey, homie. Sure to warm hearts & blow minds.
by Brianna Cowan | Feb 15, 2021 | Blog
This Wednesday, 11/26: We’re once again teaming up with the local beer evangelists of Hailstorm Brewery for a night of wood-fired pizza, craft beer, & general good times. It’s at their place (8060 186th St., Tinley Park) from 7-10 pm. No need to...
by Brianna Cowan | Feb 15, 2021 | Blog
Have you tried our September pizza-of-the-month? The Joneses have. And the Joneses LOVE it. View fullsize Owner Jon and pizza friend Jeff Valentino shaking hands over a pizza well done. It’s got crispy prosciutto, diced hot cherry peppers, a honey...
by Brianna Cowan | Feb 15, 2021 | Blog
For this month’s ‘za, we brought back our almost-famous-except-it’s-not Johnny Apple Pie! It’s got caramelized onions, thinly sliced apples, applewood smoked bacon, mozzarella, shaved parmesan, & a salted maple drizzle. Pairs nicely with...
by Brianna Cowan | Feb 15, 2021 | Blog
Blowin’ up this Fat Tuesday: ≫ ⓟⓐⓒⓩⓚⓘ ⓟⓘⓩⓩⓐ ≪ Whipped, sweet cream filling. Fresh raspberry reduction. Powdered sugar. So much yes. Tastes as good as, nay, better than, the real thing. Mostly Polish, totally biased co-owner Brianna earnestly agrees. First...
by Brianna Cowan | Feb 15, 2021 | Blog
This one’s straight GOLD. March’s pizza-of-the-month: 〉〉P A D D Y P I E〈 〈 Corned beef. Sauerkraut. Horseradish cream. Swiss emmental cheese. Thousand island dressing. Caraway seeds. Fresh dill. 10″ is $9.95 / 12″ is $14.95 / 14″...
