by Brianna Cowan | Feb 15, 2021 | Blog
Have you tried our September pizza-of-the-month? The Joneses have. And the Joneses LOVE it. View fullsize Owner Jon and pizza friend Jeff Valentino shaking hands over a pizza well done. It’s got crispy prosciutto, diced hot cherry peppers, a honey...
by Brianna Cowan | Feb 15, 2021 | Blog
Seriously though, you must. This Friday (02/27), 5-10 pm: We’ll be at Hailstorm Brewing Co. in Tinley Park, because we’re besties w/ them now, obvi. There will be live music by Coyote Riot, craft booze aplenty (per Hailstorm), and wood-fired pizza for dayz...
by Brianna Cowan | Feb 15, 2021 | Blog
So good, you may hallucinate. April’s pizza-of-the-month: ◖ ⓢⓜⓞⓚⓔ & ‘ⓢⓗⓡⓞⓞⓜⓢ ◗ Locally-sourced, hickory-smoked gouda. Roasted portabella & shiitake mushrooms. Black truffle oil. And that good herb, fresh, organic thyme. Remember, kids. Don’t...
by Brianna Cowan | Feb 15, 2021 | Blog
For this month’s ‘za, we brought back our almost-famous-except-it’s-not Johnny Apple Pie! It’s got caramelized onions, thinly sliced apples, applewood smoked bacon, mozzarella, shaved parmesan, & a salted maple drizzle. Pairs nicely with...
by Brianna Cowan | Feb 15, 2021 | Blog
Blowin’ up this Fat Tuesday: ≫ ⓟⓐⓒⓩⓚⓘ ⓟⓘⓩⓩⓐ ≪ Whipped, sweet cream filling. Fresh raspberry reduction. Powdered sugar. So much yes. Tastes as good as, nay, better than, the real thing. Mostly Polish, totally biased co-owner Brianna earnestly agrees. First...
by Brianna Cowan | Feb 15, 2021 | Blog
This one’s straight GOLD. March’s pizza-of-the-month: 〉〉P A D D Y P I E〈 〈 Corned beef. Sauerkraut. Horseradish cream. Swiss emmental cheese. Thousand island dressing. Caraway seeds. Fresh dill. 10″ is $9.95 / 12″ is $14.95 / 14″...
