by Brianna Cowan | Feb 15, 2021 | Blog
Yo quiero ‘dis pizza. The Cinco de Hey-Oh, our earnestly loved, cross-cultural pizza prodigy is back for all of May. It’s got black beans, corn, pulled chicken, diced Roma tomato, green onion, monterey jack & cheddar cheese, red onion, fresh jalapeno,...
by Brianna Cowan | Feb 15, 2021 | Blog
OH LAWD. It’s here. December’s pizza-of-the-month, Lazagna. It’s made with fresh mozzarella, fontina, shaved parmesan, & fresh garlic on red tomato sauce, topped with whipped, herbed ricotta & fresh basil. Long live...
by Brianna Cowan | Feb 15, 2021 | Blog
To start off we first got a close look at Marra Forni ovens in March of 2015 at the International Pizza Expo. Yes, Brianna and I are total pizza nerds and visit that show every year to see all the new equipment in the industry. We also go to that show yearly because...
by Brianna Cowan | Feb 15, 2021 | Blog
Every year the Orland Park Prairie holds its Valentine’s Day Coloring Contest. This year the lucky winners won a free pizza making lesson and a twenty-five dollar gift card from us! Overall we were very impressed with the beginner’s skills! Teaching pizza...
by Brianna Cowan | Feb 15, 2021 | Blog
We done did it again. Our latest pizza-of-the-month: the refined, reimagined, ⍙ ⓑⓤⓕⓕⓐⓛⓞ ⓒⓗⓘⓒⓚⓔⓝ ⓟⓘⓩⓩⓐ ⍙ Mozzarella. Sharp chedda. Slow-roasted, pulled chicken. Garlic-infused buffalo sauce. Gorgonzola cream. Green onions. Here ’til February...
by Brianna Cowan | Feb 15, 2021 | Blog
It’s got whipped, sweet cream filling. Fresh raspberry reduction. Powdered sugar. Sweet dreams, you see, are made of this. → ⓟⓐⓒⓩⓚⓘ ⓟⓘⓩⓩⓐ ← Available today, the Fattest of Tuesdays, from 11 a.m. until we sell out. Pre-orders welcomed & appreciated. Get on...
