SUPER FUN FOOD + DRINKS YOUR GUESTS WILL THANK YOU FOR
GUESTS THAT WON’T STOP RAVING
Your guests were mentally preparing for dry chicken + a sad vodka cranberry. So get ready to hear “Ermergherd, this is delicious!” alongside weepy, heartfelt thank you’s all. night. long.
A MEAL THAT’S AS FRESH AS IT GETS
We set up our wood-fired kitchen and craft cocktail bar on-site! Everything is prepared right at your event, seconds before it’s served.
A TEAM THAT TAKES CARE OF IT ALL
From setup to breakdown, our in-house event captains, chefs, bartenders, + servers handle the behind-the-scenes details, so you don’t have to.
GET A CUSTOM PROPOSAL
You’ll get a totally transparent, easy-to-adjust proposal with everything you’re interested in offering at your event.
SCHEDULE YOUR TASTING
Visit our restaurant, and try a little bit of everything on our menu. Come hungry! (And thirsty, as it were.)
LOCK IN YOUR DATE
When you’re ready, easily sign your contract and pay your deposit online. Then, your date is yours and only yours!
2022 FOOD MENU
Balsamic Skirt Steak
Wood-ﬁred char, whipped gorgonzola cream
Whipped burrata, toasted baguette, tomato, basil, and balsamic reduction / basil pesto, arugula, and lemon zest / prosciutto and ﬁg jam
Chuck beef, marinara, freshly grated parm, fresh basil
Meat + Cheese Grazing Table
Prosciutto, coppa, bresaola, herbed + whipped ricotta, fontina, gorgonzola, basil pesto, ﬁg jam, honeycomb, mustard, kalamata olives, red grapes, green grapes, candied walnuts, fresh rosemary, toasted baguette, gluten-free crackers
Duck Fat Wings
Duck fat conﬁt chicken wings, house blend rub, honey drizzle, homemade herbed ranch
Fresh mozz, grape tomato, fresh basil, balsamic reduction
Goat Cheese Arancini
Warm, herbed goat cheese, crispy breadcrumb crust, roasted garlic aioli
2022 DRINK MENU
Beer + Wine
Beer (Miller Lite, Coors, Heineken, PBR), Wine (House Red Wine, House White Wine + Prosecco, House Rose), Hard Seltzer (White Claw)
Everything in Beer + Wine, + Spirits (Tito’s Vodka, Ford’s Gin, Flor De Cana Rum, Captain Morgan Spiced Rum, High West, Jack Daniels Whiskey, Corazon Tequila, Johnnie Walker Red Label Scotch)
Two handcrafted cocktails, for you + your boo
Everything in Beer + Wine, + Spirits (Ketel One Vodka, Hendrick’s Gin, Flor De Cana Rum, Captain Morgan Spiced Rum, Suntory Toki Whiskey, Angel’s Envy Bourbon, Maker’s 46 Bourbon, Jack Daniels Whiskey, Johnnie Walker Black Label Scotch, Don Julio Tequila Blanco)
Two handcrafted cocktails, for you + your boo
All Bar Packages Include:
Drinkware / Disposable plastic cups, beverage napkins, straws
Self-Serve Hydration Station / Ice water
Sodas / Cola, Diet Cola, Lemon-Lime Soda, Ginger Ale, Tonic Water, Club Soda
Fresh-Pressed Juices / Lemon, lime, cranberry
Mixers / Housemade simple syrup, housemade grenadine, Angostura aromatic bitters, sweet vermouth, dry vermouth, Cointreau triple sec
Garnishes /Lemon wheels, lime wheels, luxardo cherries, green olives
Ice / Standard cubes
*China, flatware, glassware, and linens are available for rent
We generally travel up to 50 miles from our Wooden Paddle kitchen in Lemont, IL. Is your event a little bit, or a lot a bit, further away? Let’s talk anyway! We do make exceptions.
We’ve catered at, or are preferred vendors for, many different venues in the Chicagoland area, including: Warehouse:109, Firehouse Chicago, Imago Events, The BRIX On The Fox, Ovation, Greenhouse Loft, Blumen Gardens, Danada House, The Bridge, Storybook Gardens, Silver Fox, and more. Even if we are not on your venue’s preferred vendors list (yet!), there’s still a pretty good chance we’ll be able to cater your event. We’ve done it before, and gosh dang it! We’ll do it again. In addition, should you choose to forgo a venue and have your event at a private residence, we are happy to cater there as well.
At the very least, events need to be booked one month in advance, but the earlier, the better! We book on a first come, first served basis. For weekends, we generally book about one year out.
No problem! We’re glad to accommodate them. We have gluten-free, dairy-free, vegan, and vegetarian options!
All event staff- chefs, servers, bartenders, and event captains- are charged separately. How many chefs, servers, and bartenders we’ll bring depends on details like your guest count, menu, service style, and what your venue requires caterers to take care of on the big day! An event captain is needed for any wedding, any size event with food and bar, or any event with seventy-five (75) or more guests.
The oven is maneuvered by a tow vehicle, and one of our highly skilled, trailer-backer-uppers. (Mmm yes, ’tis their formal title.) So, wherever you’d like us to put the oven must be accessible by vehicle, and have a flat, dry area that’s at least 12′ long, and 8′ wide. We’ll also need another 12′ x 12′ space in front of the oven, for our pop-up kitchen.
We’re able to comfortably serve up to 250 people with the use of just one of our ovens. Far too popular to limit your guest list to only 250? Not a problem. In that case, we’d just bring a second oven.
You bet! First, come try the goods! At your tasting, you’ll get to sample most of what we serve, and get a better idea of what you’d like your menu to be. You’ll select four different signature pizzas, and then you can round out the rest of your menu with appetizers, salads, desserts, and drinks.
Yes! Your event minimum is dependent on the day and time of your event. It is the total for all food and beverages.
A twenty percent (20%) service charge covers on-site kitchen, bar, and rental set up and breakdown, wood for the oven, serving ware, disposable dinnerware, trash disposal, liquor licensing, and general liability insurance.
All we require is a thirty percent (30%) deposit and a signed contract. We accept payment via credit card, debit card, or check.